Information
This page shows basic information. There is no guarantee for the correctness and completeness of the given facts. The page is regularly updated.
Alentejo: "Além do Tejo",
translated: "beyond the river Tagus ",
... , in Southern Portugal, north of the Algarve. It stretches over an area of over 26 000 square kilometres between the Tejo and Guadjana, which is a third of the total country area. The population density with its 20 inhabitants per square kilometre is the lowest in Portugal and one of the lowest in the whole of Europe. The Alentejo offers a continental maritime climate and over 3000 hours of sun per year.
The dimensions of the landscape are breathtaking. Besides the wide planes, there are also the white villages, castles and towns. This region is still rich in their ancient traditions, the old customs are still in use nowadays. Summer is the time of masses, festivals and pilgrimages. In the eastern and southern parts one can encounter a wonderful hilly landscape with oaks, cork oaks and olive trees, and also blooming meadows. The great variety in landscape makes this area so delightful.
Whoever wants to spend their "most beautiful weeks of the year" in the sunny south without the mass-tourism-supporters will find that the southern Portuguese province Alentejo will be a good hint for some more time. The Atlantic climate is always bearable, even during midsummer, because of a constant fresh breeze. Especially during spring time a unique collection of flowers awaits you.
The Alentejo is still well-known for its beaches in the "Parque Natural do Sudoeste Alentejano e Costa Vicentina". The nature preserve at Costa Vicentina stretches from Sines in the north via Sagres due east to the Algarvian coast. It is considered inimitable in Europe. Rocks and cliffs alternate with dunes and little forests. The choice between wide sand beaches and little bays might well be difficult.
In addition to this, the diversified gastronomy belongs to the variety of this region. The sea and the land deliver plenty of outstanding foods for the preparation of simple and more complex meals. Starting with fish, which is always fresh here,complemented so perfectly by the region´s full-bodied wines. In the comfortable restaurants and cafes one can experience the Portuguese way.